Dewazakura純米大吟醸 亀の尾 山形限定
うまから
Polishing ratio 45%, alcohol 17
Rice used: 100% Japanese rice Kame-no-o
Sake degree -3.0, Acidity 1.8
Yeast used: Kyokai 1901
Color
Slightly yellow
Aroma
Pineapple, apple? Pineapple, apple?
Taste
Attack is normal. Light sweetness spreads quickly, strong alcohol.
Pear-like sweetness, acidity is slow, bitterness is felt from the beginning to the end.
Bitterness = sweetness > sourness
Lingering aftertaste
Bitterness and sourness remain for a long time.
Sake for eating
Sake is too strong
Well-balanced, strong in both taste and alcohol
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