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SakenowaRecord your sake experiences and discover your favorites
alt 1alt 2
家飲み部
121
Dai
It is snowing intermittently outside, and on a weekend like this, drinking at home in a warm room is the best 😁. The brewery is the originator of Kumamoto yeast, and this is a new brand from the Kumamoto Sake Brewing Research Institute "Koroh". I've never seen Koroh itself 😌. It is a delicious modern low-alcohol sake with a subtle fruity aroma on the top, a gassy feeling with the flavor and freshness of rice, and a refreshing fruity sweet and sour taste that cuts through quickly! It's easy to drink, and even on its own, you can't help but drink more 😋.
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