根本祐二
harugokoro Special Junmai Usu Nigori Namaste
～Another Series Pink
Rice polishing ratio→60
Preferred rice for sake brewing → Ishikawa Sake 68 (Hyakumangoku no Shiro)
Alcohol level -> 15
Yeast -> Kurashiki yeast
This year too, we have Nishide Shuzo's
This year too, we have obtained a pink lightly muddled raw sake from Nishide Shuzo.
It is a special junmai from another series
another series of special junmai.
Personally, I prefer it after opening the bottle
I personally recommend that you leave it in the refrigerator for a day after opening the bottle
The taste and aroma are stable and recommended.
It is delicate, soft and slow.
and a gentle flavor that envelops the tongue
and fruity aroma(///ω///)
The temperature is too cold at 10℃, too
15°C is too high.
I think the best temperature is around 12 to 3 degrees
I think the best temperature is between 12 and 3 degrees Celsius.
I've tried a lot of glasses and sake cups, but
I've tried a lot of different glasses and sake cups.
It is easy to taste the aroma when you drink.
I think the flat sake cup is the best (*^^*)
Oh, by the way, for the sake
The gyoza and the shumai were perfect.
Japanese>English