tomopy
It was recommended by an old man of a sake shop.
As the old man told me, I tried drinking it without mixing the precipitated mist at first.
It has a melon-like aroma and sweetness, and it's very juicy and tasty!
Next, I mixed the ori and drank it in a cloudy state.
Then, the sourness and sweetness increased with the ori, and it became more refreshing and easy to drink!
This is the kind of thing I can drink endlessly.
According to the old man, the best sake is the one that tastes good when you try drinking the unclouded part of nigori-shu or origarashi.
I learned another interesting way to drink.
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