yosi
Junmai Ginjo-shu with 55% rice polishing ratio
The sake's name "San Masu Mon" is a family crest used by Ichikawa Danjuro I, who is also known as the founder of Aragoto, one of the Kabuki styles, as a fixed crest. The sake brewery, which is associated with Kabuki, named this sake "San Masu Mon" after it.
The aroma is a faint scent of ginjo. The first sensation of drinking it is a calm and quiet sweetness and umami. The sweetness is soft and round, with an impressive, harsh sweetness.
It is also delicious.
Degree of self-preference (self-assessment)
★★★★★★☆☆☆☆
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