うまから
Polishing ratio: Koji rice 55%, Kake rice 58
Alcohol 16
Rice used: Gin no Sei Akita Sake Komachi
Nama Sake
Color
Almost transparent
Aroma
Melon, pineapple aroma
Taste
Normal attack, with a noticeable sweetness
Melon sweetness, followed by sourness and alcohol bitterness
Aftertaste
Alcohol lingers a little.
Food wine fat
Aroma of alcohol remains
Easy to drink, clean
Good cost performance
Is it the difference between nigori and filtration since the specs are similar to those of Sasanigori?
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