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Ippakusuisei特別純米酒 良心
alt 1alt 2
25
うまから
Polishing ratio: Koji rice 55%, Kake rice 58 Alcohol 16 Rice used: Gin no Sei Akita Sake Komachi Nama Sake Color Almost transparent Aroma Melon, pineapple aroma Taste Normal attack, with a noticeable sweetness Melon sweetness, followed by sourness and alcohol bitterness Aftertaste Alcohol lingers a little. Food wine fat Aroma of alcohol remains Easy to drink, clean Good cost performance Is it the difference between nigori and filtration since the specs are similar to those of Sasanigori?
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