dewazakura
All in all, it is an excellent sake that is considered best when heated. Left: actual tasting. The right 10years old is undrinkable. The 10year old has a slightly matured aroma and seems to go well with smoked food. Normally, 3 years is enough. The 3 year old is based on Honjozo, and the 10 year old is based on Tokubetsu Junmai.
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