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Junmai Ginjo Sake brewed by Kobayashi Shuzo in Tochigi Prefecture, Nagasaki!
Local Tochigi sake rice "Yumesasara" is used and the rice polishing ratio is 55%.
This sake has a fruity aroma and smooth sweetness.
Light and gentle drinking comfort spreads out, and the lingering taste is mild and delicious  🍶✨.
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