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The soft sweetness derived from Akita Sake Komachi is perfectly led by the dignified acidity unique to the sake brewing process. The lightness of the low 13° alcohol content and the depth of the wooden vat coexist, and this is truly the standard and masterpiece of Shinmasa.
Specifications
Brand name: Aramasa Colors Ecru 2024
Sake Brewer : Shinmasa Shuzo Co.
This is the best part! Aramasa uses Akita sake rice "Akita Sake Komachi" and brews it with the brewery's original "Rokugo-yeast", which embodies the philosophy of Aramasa. The traditional "sake yeast" and "wooden vat" brewing process, which does not add any acid, produces a complex, three-dimensional acidity.
Pairing suggestion: This moderate acidity is an excellent match not only with Japanese food, but also with French and Italian food. Especially when paired with dishes with a little acidity, such as "Octopus Carpaccio" or "Chicken Sasami wrapped in Umeshiso (plum and shiso)," the sweetness of the sake will be enhanced!
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