コタロー
This is Mikotsuru's Junmai-shu for regular local consumption. Even though it is a fire-retarded sake, you can feel a sense of gas or freshness. The aroma is mild. The taste is rich and dry. When you warm it up to about human skin temperature, the taste becomes light and you can drink more with a meal. With this, 1200 yen is too good a price! I asked the guy at the sake shop, and he told me that they use the same method as the daiginjo, which is to heat it up in a bottle and quench it. That's why it's so fresh. They are very particular about it. It's delicious. Definitely a repeat!
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