しんしんSY
Sashimi finally arrived!
For sake, I asked for a famous sake from Ehime Prefecture, where I used to work.
On the fourth glass, the most fruity sake appeared!
I had asked the waiter to limit it to about 2/3 of a glass because I drink a lot of different kinds of alcohol, but the waiter poured this one in a very generous amount!
Correct.
It goes very well with fresh sashimi.
I'm sure I'll be back when I discover Kagiya!
extensive knowledge
Refreshing aroma and unique acidity. Until now, the sake has been made with this characteristic at the forefront for nearly 10 years since its release, but in 2022 it has undergone a major renewal in order to face the ever-changing food culture and tastes.
While maintaining the "acidity" that has been the greatest characteristic of the previous Ichi, two new brewing concepts, "umami" and "lightness," have been added to the R3BY.
From the previous Ichi to the Ichi that goes one step further.
It was brewed with the aim of creating a cup that can be easily shared with a meal, and has become even easier to drink.
Ingredients: rice, rice malt
Alcohol Content: 15.5
Acidity: 1.7
Sake Degree: -2
Rice used: Ehime Shizuku Ehime
Polishing ratio: 60
Date of shipment: February 2022
Provenance / Sake Brewer : Seiryu Shuzo, Saijo, Ehime, Japan
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