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The same series as Asa-opening, which is sold seasonally at a local supermarket. It is labeled as shinzake shiboritate (freshly squeezed sake).
The rice and rice malt are domestically grown and produced in Japan. Junmai Ginjo with a rice polishing ratio of 60%.
When poured into a glass at room temperature, it has a slight golden color. It has a gentle sweet aroma rather than a ginjo aroma.
It is quite sweet in the mouth, with a pronounced sweetness. However, there is nothing clingy about it, it is pure sweetness and deliciousness! Although it is heavily skewed toward the sweet side, the taste is basically clean and smooth, and it is truly delicious. The aftertaste is gentle and sweet, and you don't feel any alcohol at all.
I think it is a reasonably priced masterpiece for which a four-pack bottle is not enough.
Japanese>English