Atagonomatsuはるこい 純米吟醸
はがない
Rice used: Hitomebore produced in Miyagi Prefecture
Rice polishing ratio: 60
Sake meter: -55
Acidity: 3.3
Specific name: Junmai Ginjo
Nama/Hiirei: Nama
Pink in color, reminiscent of strawberries. The taste is sweet and sour, with a hint of schwarziness during the secondary fermentation in the bottle. The texture is very soft and silky.
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