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Atagonomatsuはるこい 純米吟醸
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Rice used: Hitomebore produced in Miyagi Prefecture Rice polishing ratio: 60 Sake meter: -55 Acidity: 3.3 Specific name: Junmai Ginjo Nama/Hiirei: Nama Pink in color, reminiscent of strawberries. The taste is sweet and sour, with a hint of schwarziness during the secondary fermentation in the bottle. The texture is very soft and silky.
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