かわさん
Sogapère Effice Ilya Thornton
Nose: Dense, sweet spring aroma, released from young trees in the forest. Refreshing lactic acidity.
Mouth: A strong attack, typical of a sake yeast yeast yeast, followed by sweetness and bitterness. The aftertaste is short and dry.
The endorsement is too good to be true!
The technology is amazing, more than 100 years old. It's a miracle that it's brewing the modern taste we like today.
The bitterness is quite bitter and lingers in the mouth.
Is it different for different tastes? I'm Suki!
Japanese>English