Raifuku千葉麻里絵 x 來福 チョコレ君 Calvados
Herman Mok
Finally got a chance to visit Eureka! and try the official pairing with Fried Onion Mousse. It is really a perfect match. Chocolate kun by itself for some people may have a too complex flavour - chocolate, caramel, soy sauce umami, honey, cooked rice sweetness. By pairing it with the onion mousse, the whole wine become smoother and blends very well with the creamy texture and fresh cheese flavour. Also it makes the fried onion mousse less oily! Really perfect match!