かうぽん
Akita Tour Ginjo Vol. 3
Junmai Ginjo by Chitose Mori. Not much aroma,
Aroma: Not much aroma, acidity.
Slightly sweet mouthfeel. A little bitterness at the end.
We enjoyed it with a jelly-like sausage called "Tan Aspic" from Seijo Ishii.
It is good with sausages.
I think it is good for Christmas hors d'oeuvres.
Cheese, olives, etc.
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