ジョナジョナ
Sentori made with Panaye's commitment. Completely additive-free, ultra-ancient process, natural yeast, organic, turtle tail, wooden vat brewing & aging. Cannot be described with the usual tags.
I chilled it.
Pale, clean, fresh, and has a raw yeast type aroma. Refreshing sweet and sourness similar to citrus wells up from the watery mouthfeel, leaving a pleasant aftertaste in harmony with the umami.
This sake is different from other sake such as Shintschida, Matsu no Tsukasa, and Akirika (Henohenomoheji), and has a wonderful taste.
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