yosi
Junmai Ginjo-Nama Sake with a 55% rice polishing ratio
This new sake is pressed and bottled early in the morning of Risshun, and is enjoyed every year at this time of the year. It is an auspicious sake that is shipped after prayers at Asahikawa City's famous Nagayama Shrine in Hokkaido. This year again, a familiar liquor store delivered it to us on February 6, the day of its release.
When poured into a glass, it has a fresh ginjo aroma. The first impression after drinking it was that it had a fruitier and sweeter flavor than last year's. The alcohol content was high, but it was easy to drink. The alcohol content is high, but it is easy to drink.
My favorite level (self-assessment)
★★★★★★★☆☆☆☆
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