BacchusNY
This one, which is a Nuveau but has been laid down for a while, is our companion for tonight. When the bottle is opened, it has a gorgeous ginjo aroma like sweet fruit. In the mouth, a deep sweetness spreads. There is a slight sourness, so the aftertaste is refreshing. It is like eating a delicious fruit. After the sweetness of the Moroccan beans with sesame paste, the sweetness of the sake rises and disappears smoothly and smartly, making it very tasty. The sake-steamed flower sea bream is a nice combination of ginger and sake. The sweetness of the tofu combined well with the sweetness of the sake, and the slightly expensive tofu sprinkled with salt was also delicious. I think the sake's sweetness stands out more when combined with slightly sweet ingredients. I think it is better to cool it down because it becomes too sweet when the temperature rises.
Japanese>English