Tomo-kichi
It was my favorite of all the wines I drank that day.
It was fruity and juicy with acidity and umami. There is nothing unpleasant about the flavor in the mouth.
It was delicious when I drank Jungin before, but this one is also good.
Is this honjozo?
I want to make it my regular sake.
I will definitely be a repeat customer.
Japanese>English