夜明け前生一本 しずく採り
まこつ
I picked up a bottle of Nagano sake to try. We will be drinking it with grilled meat tonight.
It had a youthful freshness, a rice flavor with a lingering bitterness, and a long aftertaste.
According to our research, the unique feature of Shizukuri is the traditional "tank pressing" method. In a long, narrow sake tank used for centuries, the unrefined sake is placed in a sake bag and pressed slowly under pressure in layers. The sake drips like a cloudy white drop.
This is what it means. We are thankful for the sake, imagining how carefully it is made.
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