けいけい
It does not have the floral and fruity impression that one gets from other Yuki no Kayasha, nor does it have the pushiness, power, and thickness of Yamahai.
The attack is clear, smooth, and moist, or rather, a little tender on the palate. After that, you feel the acidity and the sweetness of the rice spreads, and then the light sharpness tightens up the whole.
The impression of the flavor changes dramatically depending on whether the sake is served snow-cold, at room temperature, or warmed. Personally, I preferred it best at room temperature.
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