kizens
Very tasty.
Loquat, soda, muscat, incense and fresh cedar notes.
Mellow, slightly effervescent mouthfeel.
Sweet and sour. Delicate and fresh. Spherical balance.
Serve with dada-cha-mame (green soybeans), chilled tofu, boiled bracken, red shrimp, seared sashimi of squid, and grilled sweetfish.
We enjoy it while comparing it with Nichinichi no Sake Komachi.
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