Tamagawa純米吟醸 Ice Breaker
robertpark41
Ice Breaker is a midsummer sake made on the rocks by Oxford University graduate Philip Harper, with a high alcohol content of 18%. It is recommended to drink it with ice to melt it. As the ice melts, the temperature and density of the drink change, and you can enjoy the taste. The term "Ice Breaker" originally referred to an icebreaker. It was originally used to describe an icebreaker, but it has since become a way to soften the atmosphere of a hard place. At a party or discussion where many people are meeting for the first time, an "ice breaker" is a way to break the ice by first telling a joke or introducing yourself. It is a blue bottle with a cute label of a blue penguin on ice. It is the brand name of Kinoshita Shuzo's Tamagawa brewery in Kyotango City, Kyoto Prefecture, the Kyoto of the sea.
Classification Junmai Ginjo Mu-Roka Nama Genshu
Ingredients Rice, rice koji
Raw rice: Nihonbare (Shiga Prefecture)
Rice polishing ratio 60%.
Alcohol content 17-17.9
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