はるアキ
Nabeshima Junmai Daiginjo Kitashizuku" by Tomikuchiyo Shuzo
Nabeshima Junmai Daiginjo Shinshu Nama Sake" uses the Hokkaido variety "Kitashizuku," a descendant of the popular sake rice "Omachi.
This sake lives up to its origin, with a soft sweetness, as well as a delicate body due to its high 40% milling ratio, creating a perfect softness and delicacy.
This sake gives the impression of the quality of rice that comes from the cool climate of Hokkaido and is spared from the "high temperature disorder" that is affecting the quality of rice today.
In the mouth, this sake has a fruity, grape-like impression, enhanced by the gasiness and acidity! The flavor is long and lingers deeply, as if it is endlessly captivating and profound.
This sake offers the unique nuances and charm of "Nabeshima". It is a wonderful bottle that expresses the individuality of the brewer in a distinctive way!
Type: Junmai Daiginjo
Ingredients: Rice, Rice malt
Rice: 100% Kitashizuku grown in Hokkaido
Rice polishing ratio 40
Alcohol content
Sake meter - Sake meter
Yeast
Acidity
Amino acidity
Japanese>English