Kuma
I'm glad to finally be able to buy Koei Chrysanthemum in my neighborhood after wondering where I could buy it.
It's really orangey. Especially after the second day. I am happy to finally be able to drink the Kouei Kiku that I have been longing for, but I realized that I am not a fan of continuing to drink sake that has a distinct lactic acidity. I wonder what in the Koei-Kiku lineup is less lactic acidic. Any recommendations from the experts?
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