かぶら
Senkori Yukidaruma UA Collaboration
The quality of this sake is very different from that of normal Yukidaruma
The aroma is of rich white peaches, not quite tropical fruit, but still full-bodied.
Dairy-like aroma has receded, and fruitiness prevails.
Juicy sweetness and umami on the attack.
The bitterness is milder than that of the normal Yukidaruma, but more complex, with a multi-layered taste.
The bitterness develops slowly and is not sharp, but gradually fades away.
UA collaboration Yukidaruma
While the normal 50-60% polish is used, this one is 90%, which is the same polish as the Organic Naturals, and naturally has a very different taste.
The main difference is that the fruity aroma is sweeter, the flavor is more complex, and it goes from dry to sweet.
However, if you were to taste it blind, you would not even notice that it was 90% polished, and the sake is so clean that it shows off Senkou's technical capabilities.
The normal version is food-friendly, but this one can be enjoyed on its own as a stand-alone option.
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