ta_kun
Sogen on the mana board is 55% Yamadanishiki milled rice, Hachitanishiki milled rice, etc.
It is served cold, but I was advised that good sake mellows out and tastes different when heated.
Sogen goes well with sashimi, and we were told that it goes better with blue fish, which has a delicious flavor and fat content, than with white fish.
He recommended Hachitanishiki for sashimi and Yamadanishiki for grilled fish.
https://takamyu.com/drink/sougen/
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