じゅんさん
Today's Pikachichi.
What is it with this slightly sweet sake with a clean aftertaste that can be enjoyed as much as you like?
I love it too much!
Rice: 100% Yamadanishiki
Polishing ratio 50%.
Yeast used: Yamagata KA, Association 1801
Alcohol content 13
Sake meter degree -6
Acidity 1.4
Amino acidity 1
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