こん助This is a new sake from Akebono Shuzo and Tenmei in Fukushima Prefecture. The middle brew is brewed every month from November, changing the rice and polish, and there seems to be a range from No. 0 to No. 5. This time it is No. 4. While the other sake brands in the series use local sake rice, 75% of the rice is Akaban Omachi.
The aroma is fruity and fresh without being too sharp. The aroma is fruity and fresh without being overly sharp, with a firm sweetness and umami. While the taste is framed by a harmonious acidity reminiscent of strawberries, the sweetness and umami that spread in the first half of the bottle are easily swept away. This is a new sake that can be enjoyed as a food sake.
Japanese>English