はるアキ
Junmai Hiyaoroshi" by Sawanoi Ozawa Shuzo
Junmai Hiyoroshi has a mild taste with a robust flavor and richness that has deepened with maturation.
Alcohol 15%.
Sake degree +1
Acidity 1.8
Amino acidity 1.2
Rice used: Koshiibuki (Niigata)
Polishing ratio (Kake rice, Koji rice) 65%, 65
Yeast Kyokai No. 901
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