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SakenowaRecord your sake experiences and discover your favorites
Hakurakusei特別純米特別純米
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susan
First, a cold sake If there was cherry yogurt, it would probably smell like this Drink it. Slightly tangy. Next, a gentle sweetness gradually increases. It also has a tropical fruit flavor, but I couldn't catch the specific fruit name. A slight bitterness. When swallowed, a refreshing bitterness that tightens the throat. Next, 45°C. Earthy and milky in a good way. Drink. A little rough in the mouth, but that's good. Strong alcohol and sweetness with a little acidity. Baked straw fills the nostrils. When swallowed, it has a dry bitter taste. Aroma that sublimates naturally. Next, 55℃. The air is thoroughly clear. It's early morning in the countryside, and the only person awake besides myself is a neighboring farmer. He's burning the branches he cut off the day before. Drinking. Loosely into the mouth. The rice you can clearly feel. Rice cooked at a very high temperature in a short time. It is fragrant. When swallowed, the rice remains in the mouth. A little sourness 65℃ at the end Milky dry taste Drink. Light and fragrant. Acid and creaminess. Sweetness and bitterness are felt on the tongue. The more you seek, the deeper it is. When you swallow it, you can feel clear water and a little acidity The "Haku" and "Hoshi" that can be felt in Junmai Ginjo have been suppressed considerably, so the rice comes out fully. It is a matter of taste, but I prefer the Junmai Ginjo. I can't help but try several varieties of Hakurakusei!
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