Hououbiden純米吟醸酒 無濾過本生
Chamomile1205
Gohyakumangoku from Nanto in Toyama Prefecture and Yamadanishiki from the Nishiwaki district in Hyogo Prefecture are used in an exquisite blend.
This fragrant junmai ginjo, unfiltered and unpasteurized sake is slowly brewed at low temperature fermentation.
It has long been a favorite of everyone from sake beginners to experts.
It has a soft mouthfeel and a fresh, fruity, melon-like aroma.
It has a clean, crisp mouthfeel that keeps you coming back for more!
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