うぴょん（豊盃こそ至高）
Alcoholic Beverage 15%.
Rice: Gohyakumangoku
Polishing ratio 65
Yeast used: Kyokai 1401 (Kanazawa)
Sake meter degree +3
Toyama is also good for sake. This time, I was curious about Ariiso Akebono. Let's put the preliminaries aside and get to it!
The aroma is calm and a little astringent. The sweetness, astringency, and umami spread out gradually, including the smooth brewing water. It is a strong sake with body! Moreover, it is rich. The slight acidity is not bad either. This would be delicious with tuna or cold yellowtail. Toyama is a treasure house of rich and delicious sake. Thanks again for the sake tonight!
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