デビル
Location Ube City, Yamaguchi Prefecture
Rice type Koji rice Yamadanishiki, Kake rice Hachitanishiki, etc.
Type of Sake Junmai Ginjo
Rice polishing 60
Alcohol 15°.
Yeast Unknown
Sake degree +4
Acidity 1.6
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +1.5 Citrus, melon
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acidity 2
Sweetness 1.5
Umami 1.5
Bitterness 1.5
Aftertaste: Clean, with a slight alcohol sweetness
Impression: Clear, light and dry
The aroma is not strong but fruity.
The taste is sweet from the alcohol, but the impression is quite light. Some people might say it tastes like water.
I paired it with sode-ika sashimi, and it went very well with it. It catches the delicate sweetness and umami of the squid and brings out the total balance.
I've had it several times, and as a sashimi lover, I'm quite addicted to it.
Repeat Score 2.5
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