うぴょん（豊盃こそ至高）
Rice used: Yamadanishiki/Akita Sake Komachi
Polishing: 65
Specified name sake, etc. Junmai/fire-aged sake
Degree of alcohol content 16
This is the first time to drink Yamahai.
It has a slight sourness. The mouthfeel is the best smoothness from the water.
The best part is after that, the rice flavor is refined and coherent for the rice polishing ratio. It is not sweet, but has a pleasant umami taste that is just right. It also has a slight sweetness, almost like yogurt. The acidity may also come from this. Overall, it is dry, but not heavy at all, making it a wonderful Yamahai that is easy to drink.
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