ごう
Takeyu, Junmai Ginjo, Limited Kura-Shoku, direct pumping, non-filtered, raw sake.
The specs are already long and amazing!
The aroma is fresh and fruity, but calm and gentle.
From the calm, cappuccinatory aroma, the soft, rounded texture on the tongue gives way to a tangy acidity and umami.
While the connoisseur can feel a sense of seme, the sake bowl brings out the sweetness and umami, giving it a different flavor.
Personally, I think that the honkyoku is better to see the reduction in flavor, while the sake bowl brings out more of the current flavor.
Sake is fun to enjoy depending on what you enjoy, the sake bowl, the temperature, and the time frame in which you drink it.
I expect it's probably a sake from around November, laid down at a low temperature, but it's good!
Thank you for the opportunity to drink rare sake!
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