やす☆
Warmed. It has a gentle, elegant flavor and sharpness typical of Shichibonjari. It is recommended for beginners of heated sake.
Japanese>English
やす☆
Tasted again on 8/17 at what's your poison? It has a clear, soft flavor and sharpness at room temperature.
Japanese>English
やす☆
Tasted again on 5/31 at what's your poison? No change in impression, prefer it at room temperature rather than cold sake.
Japanese>English