ぴろさん
🙂
I saw Kai of SakeLabo tweeting about how good it was and wanted to try it, but it was hard to find.
I asked the owner of the liquor store, "Do you stock the black labeled Nanabonsyari Muyu Namikyo?"
The owner said, "Well, if the timing is right, but those are the expensive ones, aren't they?"
I said, "Yes, it costs about 2,800 yen, so it's expensive.
Master: "Well, I'll consider it..."
So I dropped by a while later and this is the seven lance they had in stock.
It's a bit of a long preamble, but it was delicious with a sourness that is typical of a sake brewed with sake yeast and a delicious taste of rice!
I think it's a little bit different from what you like.
Japanese>English