酔生夢死Calm forest aroma
Flat mouthfeel
Moderate sweetness and moderate acidity
Alcoholic pungency and white ball sensation on the back palate
Transparency and sharp sharpness. ⭕️
Opens up dramatically on the second day: ⭕️
Sweetness spreads softly on the palate
The sharpness remains the same, but it is powerful.
Rice used: Yamadanishiki
Polishing ratio: 60%/65
Sake meter rating: +5
Acidity: 1.7
Alcohol content・・・16
Yeast used: Cultivated in the brewery
Taruhi means icicles
Sake brewed and nurtured in the bitter cold
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