タロウ
The first drink of Tsuki-no-i after becoming Touji Ishikawa.
Color is slightly darker.
Aroma of a sleeping sake. Lactic acidity, isoamyl-like ripe fruits, mushrooms.
The taste is strongly acidic and astringent, and makes you want to warm it up. It has a crisp sweetness at first, so it can be drunk at room temperature, but you will want to warm it up.
Warming up the sake
The sweetness is not as strong as expected. The tasty astringency spreads gradually.
It seems that people's tastes differ depending on whether they like it at room temperature or warmed up.
It is not a sake that is primarily sake, but rather a sake that accompanies a meal.
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