一本義 仙介🇺🇦
The second sake I bought in my hometown of Fukui.
This sake is from Ono City, Fukui Prefecture.
Dark fruity aroma.
And when you taste it, you'll wonder if it's a raw sake! (According to the official website of the brewery, this is a single heating process.)
After a strong attack of spiciness and sweetness, a generous amount of sweetness spreads. The tangy texture is also quite enjoyable.
It is a strong point that comes with things like anchovies and Gouda cheese.
When heated up hot, it has a mild acidity that I just can't get enough of! Oh, maybe this one should be heated!
Now all the sake from the Oku-Echizen region of Fukui Prefecture (Ippongi, Ichinotani, Hanagaki, Manazuru, Genpei) have been conquered!
I would like to make sure that I keep the sake from my hometown (for me, Fukui Prefecture, where I grew up as a child, and Okinawa and Hyogo Prefectures, where I lived as an adult and was raised by the local people, are places I can call my hometown). Ryukyu Awamori seems to be difficult to conquer all of them, but I would like to try to control the sake of Fukui and Hyogo prefectures by the time I finish my 40s. Not that it means anything in particular.
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