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Kariho六舟吟醸
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Location Daisen City, Akita Prefecture Rice type Miyamanishiki/Menkoina Type of Sake Junmai Ginjo Rice polishing 55 Alcohol content 15°. Sake Mother Sake meter degree +5 Acidity 1.3 Rating(scale 0-3) (Item) Wine glass (Aroma) +1.5 Mainly steamed rice, banana type, with some fresh green apple aroma after a while (Appearance) Yellowish crystal (Taste) Body 2 Acid 1.5 Mainly lactic acid Sweetness 1.5 Umami 2 Bitterness 1.5 Pungency 2 Aftertaste: sugar sweetness and alcohol sweetness lingers in the aftertaste Impression: Deliciously dry The attack is reasonably firm, with a hint of sugar. The umami of the rice is quite good, and it would be good to warm it up. The total image is a little sweeter than the original sugar content and the sweetness of the alcohol. The lingering aftertaste is a firm spiciness from the alcohol.
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