๐๐ค๐ฅ
Memorandum for myself
I have been missing the time to buy this one every year.
I finally had a chance to buy it.
I was afraid to open the bottle because I was told that the secondary fermentation in the bottle was in progress, but it was not a disaster, probably due to the perforated stopper.
When we poured it into a vessel, it showed its true value: bubbles, bubbles, bubbles, bubbles, bubbles, bubbles, bubbles.
When I took my eyes off the bottle, it was about to overflow.
The taste is not so sweet, but bitter.
The mouth feel is "fuka fuka".
I had heard rumors about it, but it is amazing.
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