はるアキ
Tasake Junmai Ginjo Yamadanishiki (Summer)" by Nishida Shuzo-ten
Aomori summer "Nebuta Festival" label, limited edition sake for outside Aomori
Yamadanishiki, a standard junmai-daiginjo, is brewed in a junmai ginjo that retains its umami flavor. You can enjoy the full flavor of Yamadanishiki with a beautiful mouthfeel. It is the quintessence of Tasake's character, with a beautiful yet robust umami flavor.
Alcohol content 16.0
Rice / Polishing ratio Yamadanishiki / 50
Details Sake level: ±0 / Acidity: 1.4 / Amino acidity: 1.1 / Yeast:
Condition: fired
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