酔生夢死
Tokyo 1)
Jikon, which I have never drunk before: ✖︎ Hachitan-Nishiki
The aroma is spicier than you imagine!
(served at room temperature in a Burgundy glass)
The taste is calm, refreshing and Hachitan-like.
The taste is creamy and well-balanced with a freshness that is typical of Hachitan: ⭕️
Ingredients: 55% Hachitan-Nishiki (Hiroshima Prefecture)
Alcohol 16%.
Sake Degree +1
Acidity 1.7
Yeast used
Spring water from Nabari River (medium soft water)
Finish: Wasabi tea-zuke with sakura trout
Because the sakura trout is on the rare side
It gradually gets cooked and that is also enjoyable. ⭕️
Chrysanthemum flowers are eaten with a sprinkling of chrysanthemum flowers. ⭕️
Japanese>English