philine
We were going to have it with Osechi (Japanese New Year's dishes) in the morning of the New Year, but my partner had a hangover, so we had it with dinner.
Although it is a gorgeous Daiginjo, it has a slightly younger finish than the other standard Kuroryu sakes (Shizuku, Nizaemon, Ishidaya). I will be looking after it again this year.
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