熊谷 朋之
At a dinner party in collaboration with Tsushima Tsuru at Metropolitan Morioka New Wing and Washinoo in Hachimantai.
Next is nigori sake raw, but I forgot to take a picture (ugh).
It seems that it is not even commercially available.
This also came out in the lacquer ware I mentioned earlier.
The mouthfeel of the lacquerware made the nigori zake mellow.
I found something really wonderful (laughs).
Last but not least, Washinoo's top quality sake, Sen.
It is my wife's favorite (laugh).
Polished to 35% Yamada-Nishiki, it has a dignified and elegant aftertaste.
A stronger yeast was selected from the "Iwate Ginjo No. 2" developed in Iwate,
It is characterized by a clean, acidic flavor,
The yeast used is WS-1, a yeast unique to Wasinoo.
The acidity derived from the yeast changes slowly and in good balance during storage and maturation.
The acidity derived from the yeast changes slowly and in good balance during storage and aging.
The complex flavors created by the land of Iwate and the long time
The sake aims to provide enjoyment of the complex flavors created by the land of Iwate and the long time it has been brewed.
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This is Washinoo's special sake.
It was very delicious! (^o^)
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