Kaze no MoriALPHA TYPE1 Dry
kizens
Aroma of lime, plum, whey or chalk, something about Osechi.
Smooth, strongly effervescent mouthfeel.
Sharp citrus acidity. Hard minerality, bitterness. The umami taste softens the harshness. Cocktail-like appearance.
Match with flounder sashimi, baba gump style shiba shrimp, moules marinières, cheese fondue.
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