sukapontan
KAISUMORI Daiginjo
At the KAISUMORI Bar in Tokamachi City, Niigata Prefecture.
I had seen junmai daiginjo and junmai ginjo before, but we were served daiginjo at a French dinner.
The Daiginjos are not typical of Kakusumori and are more of a light, umami-guchi type to be drunk with a meal.
It was smooth and tasty, but I personally prefer junmai ginjo and junmai daiginjo because of their sweetness.
However, I drank too much of it because the sake was so good that I couldn't remember what it was... (laughs).
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